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Discover Sapa's steaming highland culinary scene after dark with a local foodie insider. Stroll through misty lantern-lit alleys and bustling night market stalls to sample 8 authentic Northwest specialties—from charcoal-grilled wild boar seasoned with forest Mac Khen pepper and bamboo-tube sticky rice to bubbling fresh Sapa salmon & sturgeon hotpot and wild apple wine.
Free cancellation up to 24 hours before departure
Meet your guide at Sapa Stone Church at 6:00 PM. Start with warm roasted chestnuts and chestnut pastries, then visit a hidden charcoal grill stall for Mac Khen spiced pork skewers, beef wrapped in mustard greens, and Com Lam.
Explore the night market spice stalls to learn about wild cardamom and forest peppers, then sit down at a cozy local eatery for steaming fresh Sapa sturgeon/salmon hotpot paired with organic mountain greens and wild apple wine.
Come hungry! The 8 tastings across 5 stops—including grilled meats, sticky rice, steamed buns, and a hearty mountain hotpot—easily make up a full, satisfying dinner.
We tried 8 different highland dishes we never would have known how to order on our own, especially the Mac Khen pepper pork skewers, bamboo sticky rice, and fresh Sapa sturgeon hotpot.
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